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Almond Chocolate malt Pastillas Nugget

Almond Chocolate malt Pastillas Nugget

A non-bake chocolate malt based pastilles compliment with a hint of bitter taste from coffee and smooth chocolate hazelnut spread from TOPVALU.

Ingredients
TOPVALU Sweetened Creamer 1 cup
TOPVALU Non-Dairy Creamer 1/2 cup
TOPVALU Chocolate Malt 1/2 cup
TOPVALU Classic Roasted Instant Coffee 1/4 tsp
Almond Nib 50g
Coating - TOPVALU Chocolate malt 1/2 cup
Topping - TOPVALU Chocolate Hazelnut Spread 1/2 cup

Step by Step

  • 01

    Mix TOPVALU Non-Dairy Creamer, Classic Roasted Instant Coffee, Chocolate Malt, Sweetened Creamer and almond nibs in a bowl. Combine until the ingredients incorporated and forms a sticky dough.

  • 02

    Scoop up a small portion and roll the dough into round shape.

  • 03

    Coat each pastillas with the TOPVALU Chocolate hazelnut Spread.

  • 04

    Drizzle on the pastilles with TOPVALU Chocolate Hazelnut Spread.

  • 05

    Repeat with the remaining ingredients. Allow the pastillas to set in the refrigerator.

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